The story of Abrigo family has as background the Langhe hills but it’s not started in the Berfi farmstead, nowadays seat of the farm company managed by Abrigo Ernesto and his sister Mariarita. On this hill the Abrigo are arrived from the Barbaresco district in 1935. At that time the families were very numerous and provident… [Continue Reading]
Cantina Comunale di La Morra
Established in 1973 in the eighteenth-century cellars of the palace of the Marchesi di Barolo located in the Town Hall square, it represents a broad overview of La Morra wine production, especially of the Barolo wine. In the Winery you can taste and buy Barolo, Nebbiolo, Dolcetto and Barbera wines. In a special room you can watch video documentaries… [Continue Reading]
Il Trifulau
Our Agriturismo is called “il Trifulau” and it is in the heart of the Langhe, in the middle of vineyards and hazel groves. Rooms You can stay in our rooms with a wonderful panoramic view and their old furniture that have been handed down from father to son for generations. Restaurant In our farm you… [Continue Reading]
Guido Porro
In the land of Barolo, in Serralunga d’Alba, under the shade of the castle there are the most important vineyards of the world. Also the vineyards of family Porro stand in this area – “Lazairasco”, “Santa Caterina” and “‘l Pari” – in the “cru Lazzarito”, an eviable position. Exposed to south-west and south-east, the vineyards lay in the… [Continue Reading]
Mossio
From vineyards in the best positions comes Mossio’s Dolcetto. It’s been many years since the Mossios have chosen quality as their main aim, achieved the balance between quality and taste, thanks to a limited production and their increasing technical skills. Hectares: 10 (28,00 piedmontese “giornate”). Vineyards – all in Rodello, with Dolcetto (Bricco Caramelli e Piano… [Continue Reading]
Benevelli
The winegrowing farm Piero Benevelli, situated in Monforte d’Alba in the heart of the Barolo Langa, is composed by around 8 hectares of vineyards, from which approximately 40.000 bottles of wine are produced. This quantity allows us to maintain a family management of the Company, from the work in the estates to the winery. Our… [Continue Reading]
Manera
Manera’s firm is the typical Langhe’s winery: family owned business, with strengthened traditions handed down from father to son. The brothers Franco and Luciano, with his wife Maria, started very young, following their father’s footsteps, but they limited themselves to grapes’ production and selling. With the march of time, after attending Oenological School, the sons Daniele,… [Continue Reading]
Mariangela Prunotto
We are located in Alba on the southern plains of Piedmont. We use the fruit and the vegetables from our own organically-grown trees, to obtain a variety of exquisite jams, whole fruit, sauces, antipasti and honey. The Prunotto Mariangela Farm is based in Alba, capital of the Langhe hill, important food region, has employed for severl years in its own growings the “Organic… [Continue Reading]
Carlotta Food
The “Carlotta” company was founded by an ancient family of bakers and pastry artisans in Alba, in the heart of the Langhe, in the midst of the ancient beauty of these hills. According to ancient folk belief handed down from our grandfathers… ….good food and good wine break spells and expose all lies! With this in mind… [Continue Reading]
Locanda del Barbaresco
In a bucolic oasis in the heart of Langa’s noble vineyards, 4 km from Alba, home of the most famous white truffles. We can accomodate you in our LOCANDA DEL BARBARESCO. In an ex-school built in an Art Nouveau style at the beginning of 1900 and completely restored according to the original design. If you… [Continue Reading]





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