|
Features
|
|
| Type |
Nebbiolo d'Alba. Doc.
|
| Solar Exposure |
South, South-East.
|
| Production Area |
Neive (Cn).
|
| Breeding kind |
Guyot.
|
| Year |
2001
|
| Services Temperature |
18°.
|
| Wine making |
: Frementation on the skins for 8-9 days in temperature controlled steel rotary fermentors, ageing in French oak tonneaux and barriques (2nd and 3rd passage) for 12 months. Fining in the bottle for 3 months.
|
| Colour |
Garnet red tending to ruby.
|
| Fragance |
Fine, intense, red berries and sweet spices.
|
| Taste |
Warm, complex, full bodied, quite soft, fresh, persistent.
|
| Gastronomic's Combining |
Pasta dishes with game sauce, red meat, medium aged cheeses.
|
| Soil |
Calcareous, clayey.
|
| Surface |
2.00.
|
| Bottle Produced n. |
8000.
|
| Alcoholic Strength |
13.5. Acidity g/l : 5,5.
|
|
|
