|
Features
|
|
| Type |
Vino da Uve Passite
|
| Vine |
brachetto
|
| Production Area |
Strevi (AL)
|
| Breeding kind |
Guyot
|
| Vintage |
manaual in boxes
|
| Improving |
Refinement: in inox steel tanks and bottle
|
| Wine making |
fermentation in inox steel tanks, only with local yeast (typical)
|
| Colour |
light ruby red, brilliant shades, perfect chroming, limpid and clean. Good consistency of the grapes just as the glyceric base (8,5-9,5 g/l)
|
| Fragance |
delicate, intense with aromatic features of red grapes, coffee and violets; wonderful smells of fresh musk and little strawberries – good olfactory acidity; excellent balance of the aromas
|
| Taste |
Sweet, very intense, armonic, pleasant and very persistent.
|
| Gastronomic's Combining |
It's an excellent meditation wine and it praises the taste of strong and seasoned cheeses, desserts, fruit salads with red forest fruits, mature cheese, confectionery or simply with dark chocolate
|
| Da bersi |
Improoves in the years
|
| Alcoholic Strength |
13,50 %
|
|
|
