Folklore

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by Langhe.net (November 03, 2012)

Nights of the trifulau

Le notti del trifulao

A man, his dog, the night on the hills. This is the life of a trifulau in autumn. Trifulaus are the most characteristics features of the truffle world.

by Langhe.net (November 02, 2012)

The “Masche” in the collective imagination

Chi sono le masche?

A woman laden with years, with a disagreeable, repugnant face, rough and dark skin that suddenly becomes deathly white, cadaverous, with a low, narrow forehead covered with a thousand lines, veiled eyes, crooked in their sockets, and a voice that is hoarse and tremulous, at times imperceptible. Fear of the female witch, endowed with magic… [Continue Reading]

by Langhe.net (October 28, 2012)

Oddities of the hazelnut-tree

Nocciola

County culture has ever considered hazel-trees as magic: its bush was believed to be a den for witches or fairies, a rich harvest was a sign of fertility for the family,while a hazel-tree stick was the dowsing-rod.

by Armando Gambera (October 27, 2012)

Peeled corn feast

Cena dello sfogliar la meliga

When men drink, then they are rich and lucky and win suits in court and are happy and help their friends. (Aristophane, The knights) In September, all around Cuneo big feasts are made for the just-ripen corn, the so-called “meliga”. A cascade of red-orange grains, a ray of light in the incoming autumn, when Dolcetto… [Continue Reading]

by Langhe.net (September 29, 2012)

The national Truffle fair and the market

Tartufo Bianco d'Alba

  The Truffle fair was first held in 1929 as “competitive fair of the famous Truffles of the Langhe”, as a part of the Harvest fair. Truffles, that were usually sold for 120-150 lire/kilogram, on that particular day were sold for up to 200 lire/kg. It was a teacher’s monthly wages. In 1932 the fair… [Continue Reading]

by Armando Gambera (May 07, 2011)

Carnival dinner

Cena di Carnevale

The last week of the Carnival, from thursday to Mardi Gras, is a wonderful opportunity for dinners and “ribòte” (small parties among friends with… lots of food).

by Langhe.net (April 29, 2011)

A witch and away … on the wings of the imagination

Una masca e via...

The scary fantasies and images that populated the childhoods of many, today no longer seem frightening and have become a kind of game, even used to promote the territory. Places, people, and situations collected from distant or recent memory, or inventions that give vent to the restlessness of the soul are the fabric with which… [Continue Reading]

by Langhe.net (April 29, 2011)

Tales of the cat witch

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Today we see the “masche” [witches] on television. Once upon a time when there was no television, the people believed there were witches. And now they are no longer. Once they had books and with books they could show any kind of pretext, they could play any kind of “désdesi” (trick). For those who lived… [Continue Reading]

by Armando Gambera (April 18, 2011)

The “trebbiatura” lunch

La trebbiatura

Each family had its own corn field. In the end of June men organized teams of threshers who opened the long season of hard work, that ended with the threshing. The sheaves, gathered in piles (capale e capalòt) in the fields, awaited the “macchina da bate”, that long and terrible machine that was to do… [Continue Reading]

by Armando Gambera (April 04, 2011)

Dinner of the egg singing

Cantar-le-uova

During Lent people went around egg-singing.They left home on saturday evening, and walk for miles, from farm to farm, from village to village, singing a traditional refrain in front of each door: Soma partì da nostra ca’ (we have left our home) fin da la prima seíra (since the first night) per venirvi a salutè… [Continue Reading]

by Armando Gambera (March 21, 2011)

Conscripts’ party

Il pranzo dei coscritti

…they were days charged with a symbolic value, an initiation to life of boys who were maybe physically older than today’s twenty-years-olds, but surely were much more innocent…

by Langhe.net (March 19, 2011)

Characters of truffles

canelli_tartufo_bianco

Giacomo Morra, hotel and restaurant keeper in the “Savona” hotel in Alba, was the pioneer of this adventure, the undisputed king, the symbol of truffle.