Ingredients four liters of well water one kilo of pork’s head (with ear) salt one onion four garlic cloves 100 gr of anchovies a handful of parsley a rosemary shoot oil one bay-leaf one glass of vinegar five sliced sweet peppers What to prepare a pot a chopping board a crescent-shaped chopping knife a bowl… [Continue Reading]

Ingredients 4 egg yolks 100 g sugar 30 g flour half a liter of milk 100 g peeled hazelnuts vanille or lemon peel a small glass of cognac Procedure Peel the hazelnuts, after having put them in very hot water, and dry them with care. Then crush them in a mortar, until they become a… [Continue Reading]

INGREDIENTS For the Barolo sauce: 1 liter of Barolo 2 stems of celery 1 big shallot 1 garlic yolk 1 sprig of rosemary 1 laurel leaf (it will be taken away) 3-4 grains of pepper some leaves of marjoran a big slice of pepper For the rice: 300 g Carnaroli rice 1 shallot 1 sprig… [Continue Reading]

Ingredients 300 gr of wheat flour 200 gr of butter 200 gr of sugar a whole egg butter 100 gr of cherry or apricot marmalade the white of one egg beaten 100 gr sweet almonds sugar What to prepare a cake-tin a wooden spoon Procedure Mix 300 gr of wheat flour, 200 gr of butter,… [Continue Reading]

INGREDIENTS 800 g veal meat 50 g butter 100 g hazelnuts half a liter of milk half onion 2 o 3 spoons of Marsala salt PROCEDURE Fry lightly the onion and the butter, then add the veal, and some Marsala from time to time. When the wine id over, add the milk and the crushed… [Continue Reading]

Ingredients onion rosemary parsley 250 gr of filoni (calf giblets) 250 gr of lacetto (pork giblets) 250 gr of sausage paste 50 gr of pork gland 600 gr of hand made lasagne 3/4 liter pork blood a glass of milk grated parmesan cheese What to prepare a large casserole a pot a large and tall… [Continue Reading]

Ingredients 0,500 kg of veal 0,500 kg of tail 0,500 kg calf’s head 0,500 kg of rump 0,500 kg of muscle salt water half a handful of parsley two stalks of celery one onion rosemary What to prepare a large pot a carving fork Procedure Choose a piece of veal thigh, tail, a piece of… [Continue Reading]

Ingredients 150 gr finger biscuits a glass of Jamaican rum 250 gr apricot marmalade 0,500 kg of crème pasticcera one glass of Alkermes liquor 150 gr of chocolate crème What to prepare a very deep oval shaped dish a spoon Procedure Take 150 grams of finger biscuits. In an oval shaped dish place a layer… [Continue Reading]

Ingredients 8 trout fillets 3 glasses of Barolo 1 little ladle of roast sauce white flour butter extra virgin olive oil Procedure Wash and dry with care the trout fillets. Dredge them slightly with flour and fry them with oil and butter on high fire. Once they are cooked, take away from the pan the… [Continue Reading]