INGREDIENTS 800 g veal meat 50 g butter 100 g hazelnuts half a liter of milk half onion 2 o 3 spoons of Marsala salt PROCEDURE Fry lightly the onion and the butter, then add the veal, and some Marsala from time to time. When the wine id over, add the milk and the crushed… [Continue Reading]

Ingredients 0,500 kg of veal 0,500 kg of tail 0,500 kg calf’s head 0,500 kg of rump 0,500 kg of muscle salt water half a handful of parsley two stalks of celery one onion rosemary What to prepare a large pot a carving fork Procedure Choose a piece of veal thigh, tail, a piece of… [Continue Reading]

Ingredients half a kilo veal meat 6 garlic yolks the juice of two lemons olive oil salt just powdered pepper one Alba white truffle Procedure Clean the meat, cut it in pieces and mince it; you can also have it minced by the butcher, but the shortest the time between the cutting and the preparation,… [Continue Reading]

Ingredients a capon of approximately 4 kg 800 gr of fatless veal thigh 200 gr of salted tongue 200 gr of pork belly nutmeg 20 pistachios 30 gr of truffles 1 glass of Marsala a tablespoon of salt 1/2 tablespoon of pepper What to prepare a tall and large casserole a small knife a crescent-shaped… [Continue Reading]

Ingredients 400 gr of rice a shoot of rosemary 2 onions 50 gr of veal marrow 2 fresh tomatoes a tablespoon of tomato sauce a glass of wine salt pepper broth What to prepare a copper casserole a big wooden spoon Procedure Mince the onions and brown with rosemary in a copper pan in which… [Continue Reading]

Ingredients one veal slice cut as a pocket 500 g minced pork meat 500 g minced cooked salami 2 hard-boiled eggs a handful of parsley and St.Peter’s herb a bit of mint, thyme and marjoran 2-3 garlic yolks a handful of grated parmesan salt Procedure Prepare the filling: mince the parsley, the St.Peter’s herb, the… [Continue Reading]

Ingredients ½ kg pork and veal meat one shoot of rosemary two garlic cloves one small cabbage and a bunch of prickly lettuce butter parmesan cheese 4 eggs salt pepper nutmeg 400 gr of wheat flour What to prepare a copper casserole a soup plate a saucepan a wooden spoon napkins a pasta cutter a… [Continue Reading]

Ingredients one kilo veal joint 30 g butter olive oil salt pepper For the marinade: one bottle Barolo wine one onion one carrot one celery 3 cloves a little cinnamon 3 laurel leaves rosemary 2 garlic yolks Procedure Put the joint in an earthware pot (dianèt), add all the vegetables for the marinade, cut in… [Continue Reading]

Ingredients a piece of veal eye of round white vinegar water salt one onion two cloves two peppercorns a piece of cinnamon two laurel leaves butter ten pickled anchovies a tablespoon of wheat flour a hard boiled egg yolk ten capers What to prepare a terracotta saucepan a wooden spoon a copper casserole a sifter… [Continue Reading]

Ingredients 50 gr of butter four tablespoons of oil one celery stalk one shoot of rosemary three big onions 500 or 600 gr of tripe four leather bags of water from the well salt pepper three potatoes one tablespoon of tomato sauce grated parmesan cheese What to prepare a terracotta saucepan a crescent-shaped chopping knife… [Continue Reading]