Ingredients four liters of well water one kilo of pork’s head (with ear) salt one onion four garlic cloves 100 gr of anchovies a handful of parsley a rosemary shoot oil one bay-leaf one glass of vinegar five sliced sweet peppers What to prepare a pot a chopping board a crescent-shaped chopping knife a bowl… [Continue Reading]

Ingredients 400 g medium-fat pork meat 200 g pork liver 100 g sausage 80 g grated parmisan one egg yolk 10 juniper berries nutmeg cinnamon salt pepper pork omentum (risèla o retìna) (or a Savoy cabbage) olive oil and butter a small glass of gin Procedure Mince carefully the meat and liver; then add the… [Continue Reading]

Ingredients onion rosemary parsley 250 gr of filoni (calf giblets) 250 gr of lacetto (pork giblets) 250 gr of sausage paste 50 gr of pork gland 600 gr of hand made lasagne 3/4 liter pork blood a glass of milk grated parmesan cheese What to prepare a large casserole a pot a large and tall… [Continue Reading]

Ingredients 4 pork trotters 5 dl vinegar 3 litera water one onion one carrot 3 garlic yolks rosemary 2 eggs 100 g breadcrumbs one glass olive oil salt pepper Procedure Scratch the trotters carefully and wash them. Put them in a pot with water, vinegar, onion, carrot, garlic, rosemary, and cook for three hours. Check… [Continue Reading]

Ingredients a capon of approximately 4 kg 800 gr of fatless veal thigh 200 gr of salted tongue 200 gr of pork belly nutmeg 20 pistachios 30 gr of truffles 1 glass of Marsala a tablespoon of salt 1/2 tablespoon of pepper What to prepare a tall and large casserole a small knife a crescent-shaped… [Continue Reading]

Ingredients one veal slice cut as a pocket 500 g minced pork meat 500 g minced cooked salami 2 hard-boiled eggs a handful of parsley and St.Peter’s herb a bit of mint, thyme and marjoran 2-3 garlic yolks a handful of grated parmesan salt Procedure Prepare the filling: mince the parsley, the St.Peter’s herb, the… [Continue Reading]

Ingredients ½ kg pork and veal meat one shoot of rosemary two garlic cloves one small cabbage and a bunch of prickly lettuce butter parmesan cheese 4 eggs salt pepper nutmeg 400 gr of wheat flour What to prepare a copper casserole a soup plate a saucepan a wooden spoon napkins a pasta cutter a… [Continue Reading]

Ingredients 0,500 kilos chickpeas baking soda fresh water one onion a handful of parsley a handful of dried mushrooms tomato puree 0,800 kilos pork spare ribs four potatoes croutons parmesan cheese What to prepare two pots a ladle a crescent-shaped chopping knife a chopping board, a strainer Procedure The night before soak the chickpeas in… [Continue Reading]

Ingredients 600 g dried chick-peas 700 g pork ribs (with their meat!) 4 medium-size potatoes 2 onions a stem of celery one carrot some rosemary a spoon of tometo sauce extra virgin olive oil salt Procedure First of all, put the chick-peas in cold water with some sodium bicarbonate and leave them there one night…. [Continue Reading]