INGREDIENTS For the Barolo sauce: 1 liter of Barolo 2 stems of celery 1 big shallot 1 garlic yolk 1 sprig of rosemary 1 laurel leaf (it will be taken away) 3-4 grains of pepper some leaves of marjoran a big slice of pepper For the rice: 300 g Carnaroli rice 1 shallot 1 sprig… [Continue Reading]
Rice
January 8, 2012 by Leave a Comment
Ingredients 400 gr of rice a shoot of rosemary 2 onions 50 gr of veal marrow 2 fresh tomatoes a tablespoon of tomato sauce a glass of wine salt pepper broth What to prepare a copper casserole a big wooden spoon Procedure Mince the onions and brown with rosemary in a copper pan in which… [Continue Reading]
The risotto with grive (fieldfare)
July 26, 2011 by Leave a Comment
Ingredients 10 grive 100 gr of butter a small glass of Marsala 40 juniper berries 400 gr of rice 2 onions 50 gr of marrow salt pepper broth What to prepare a large copper saucepan with a lid a small copper saucepan a tall copper casserole a carving fork a wooden spoon a sifter (dobion)… [Continue Reading]
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