Roasted veal with hazelnuts

INGREDIENTS

800 g veal meat
50 g butter
100 g hazelnuts
half a liter of milk
half onion
2 o 3 spoons of Marsala
salt

PROCEDURE

Fry lightly the onion and the butter, then add the veal, and some Marsala from time to time. When the wine id over, add the milk and the crushed hazelnuts. Cook until the sauce is coagulated and the meat is ready. Whisk the sauce and serve.

About Slow Food

Slow Food è un movimento internazionale attivo in 35 paesi, che conta 60.000 soci. Slow Food è un progetto culturale che propone una filosofia del piacere e un programma di educazione del gusto, di salvaguardia del patrimonio enogastronomico, di formazione del consumatore.

Slow Food is an active international association, working in 35 different countries, with 60.000 members. Slow Food is a cultural project that aims to a philosophy of pleasure and a program of education of taste, of preservation of gastronomic traditions and education of buyers.