(d.o.c. D.M. 22/11/1994) The wine regulations concerning Piemonte Bonarda impose that it presents the following characteristics when it is released for marketing: Bouquet intense and pleasing; Flavour dry, refreshing, slightly sweet and tannic, sometimes lively or sparkling Minimum total alcohol content by volume: 11% Minimum total acidity: 5‰ Sugarfree extract: 22 g/litre.  

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Rosso presents the following characteristics when it is put on the market: Colour Ruby red with garnet reflections; Bouquet Characteristic, winey and intense. Flavour Dry with a good body. Minimum total alcoholic content by volume: 11%; Minimum total acidity: 4,5‰; Sugar-free extracts: 20 g/litre.

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market Colour Straw yellow. Bouquet Characteristic and delicate. Flavour Dry, refreshing and delicate; Minimum total alcoholic content by volume: 10,5%; Minimum total acidity: 5‰; Sugar-free extracts: 15 g/litre.

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market: Colour Light straw yellow with greenish reflections. Bouquet Soft and characteristic fragrance; Flavour Dry, velvety, soft and harmonious. Minimum total alcohol content by volume: 10,5%; Minimum total acidity: 5‰; Sugarfree extracts: 15 g/litre.

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Arneis presents the following characteristics when it is put on the market: Colour Straw yellow. Bouquet Characteristic, fine and intense. Flavour Dry, refreshing and delicate. Minimum total alcoholic content by volume: 10,5%; Minimum total acidity: 4,5‰; Sugar-free extracts: 15 g/litre.

In the course of time, Arneis vine grown in the Roero zone, where it originated, succeeded in cutting a niche for itself in a land of prestigious reds. Roero Arneis Docg crafted from Arneis grape has production rules that insists that the wine should have the following characteristics when it is put on sale: Colour Pale. Aroma Delicate, fresh and possibly with scents of wood. Taste Delicious,… [Continue Reading]

(d.o.c.g. decreto 07/12/2004 – d.o.c. D.P.R. 18/03/1985) The Roero territory locates to the right of the Tanaro river, in a hilly zone of steep slopes and cliffs with ochre-yellow soil. This territory gives its name to a Docg wine obtained from 95% of Nebbiolo grapes and the addition of 5% of other red, non-aromatic varieties suitable for cultivation in Piedmont…. [Continue Reading]

(d.o.c. D.P.R. 28/05/1970) In an extended area outside the zone of production of Barolo and Barbaresco, in the hills of the Langhe and Roero regions on the right and left of the Tanaro river, Nebbiolo vine gives origin to Nebbiolo d’Alba after one year’s ageing. The relative wine regulations impose that Nebbiolo d’Alba offers the following characteristics when released for marketing:… [Continue Reading]

(d.o.c. D.M. 22/11/1994) The wine regulations register imposes that Langhe Freisa presents the following characteristics when it is put on the market: Colour: Ruby red or cherry red Bouquet: Delicate, characteristic Flavour Slightly sweet, refreshing, dry, still or sparkling Minimum total alcoholic content by volume: 11% Minimum total acidity: 5‰ Sugar-free extracts: 20 g/litre

(d.o.c. D.P.R. 27/05/1970) Barbera resembles the personality of the Piedmontese people better than any other wine: rough, stubborn, strong, determined, persevering and silent. Grown in the districts of Cuneo, Asti and Alessandria, it has lately conquered the praise of many wine enthusiasts thanks to the application of new and innovative techniques in the cellar and… [Continue Reading]